Peanut soup cooked until the nuts dissolve, sweet, usually with fried dough. Sticky-rice dumpling served with peanut sauce and sweet chilli — not soy sauce. And misua: hair-thin noodles in a thickened broth with oysters, intestine or vinegar pork. Under 30 yuan for all three; Xiamen eats them from breakfast through to a late supper.
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